Cabernet Sauvignon de Choully Aged in oak barrels
Les Perrières, Peissy, Geneva, Switzerland
Left to ferment with its skins for 14 days. Matured one year in French oak barrels. Aspect: Intensely dark red. Nose: Cherry-blackcurrant. Taste: Coffee, gingerbread, blackcurrant.
Cellar, Domain, Les Perrières, Peissy, Choully, Satigny, Geneva, Switzerland, Rochaix, Wine, White wines, aged in oak barrels, Chasselas, Les Millerands, Aligoté, Chardonnay, Pinot Blanc, Pinot Gris, Sauvignon Blanc, La Picholette, Muscat sweet, Sparkling Wine, Genevoisie, brut traditional method, Rosés wines, Gamay, Oeil de Perdrix, red wines, Gamay, La Chênaie, Pinot Noir, Gamaret, Merlot, Cabernet Sauvignon, red, Bourdigny, Dardagny, Russin, Peney, Les Perrieres, Aligote, Roses, Chenaie
Cave & Domaine
Les Perrières sa
54, Rte de Peissy
1242 Peissy (Geneva)
Switzerland
T. +41 (0)22 753-9000
F. +41 (0)22 753-9009

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Cabernet Sauvignon de Choully
Genève Appellation d'Origine Contrôlée
Aged in oak barrels
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| Origin | : | Quality controlled (A.O.C.) Choully, Geneva |
| Height | : | 450 m. |
| Soil | : | Sandstone |
| Grape variety | : | Cabernet Sauvignon |
| Pruning method | : | Guyot narrow spacing (10'000 plants/ha) |
| Average production | : | 60 hl/ha |
| Winemaking | : | Left to ferment with its skins for 14 days. Matured one year in French oak barrels. |
| Strength | : | 13 % Vol. |
| Characteristic | : | Aspect: Intensely dark red. Nose: Cherry-blackcurrant. Taste: Coffee, gingerbread, blackcurrant. |
| Gastronomy | : | Red meat, game and cheese |
| Best time to drink | : | Now and up to 4 - 5 years after vintage. |
| Service temperature | : | 16 – 18 °C |
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copyright © 1997 - 2010
ascl.com
Cave & Domaine Les Perrières sa
54, Rte de Peissy
1242 Peissy
Switzerland
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Tel +41 (0)22 753-9000
Fax +41 (0)22 753-9009
www.lesperrieres.ch
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Wines from Geneva - Switzerland
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