Gamaret de Peissy Aged in oak barrels
Les Perrières, Peissy, Geneva, Switzerland
Traditional fermentation on skins at cool temperature followed by malolactic fermentation Aged 12 months in French oak barrels. Deep dark violet colour. Aromas of red fruits, blackcurrant and spices. Soft tannins, elegant structure
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Cave & Domaine
Les Perrières sa
54, Rte de Peissy
1242 Peissy (Geneva)
Switzerland
T. +41 (0)22 753-9000
F. +41 (0)22 753-9009

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Gamaret de Peissy
Genève Appellation d'Origine Contrôlée
Aged in oak barrels
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| Origin | : | Quality controlled (A.O.C.) Peissy, Geneva |
| Height | : | 450 m |
| Soil | : | Sandstone to clay |
| Grape variety | : | Gamaret |
| Pruning method | : | Guyot |
| Average production | : | 70 hl/Ha |
| Winemaking | : | Traditional fermentation on skins at cool temperature followed by malolactic fermentation Aged 12 months in French oak barrels. |
| Strength | : | 13% vol. |
| Characteristic | : | Deep dark violet colour. Aromas of red fruits, blackcurrant and spices. Soft tannins, elegant structure |
| Gastronomy | : | Red meat, games and cheese |
| Best time to drink | : | Now and up to 4 - 5 years after vintage. |
| Service temperature | : | 17 - 18 °C |
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copyright © 1997 - 2010
ascl.com
Cave & Domaine Les Perrières sa
54, Rte de Peissy
1242 Peissy
Switzerland
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Tel +41 (0)22 753-9000
Fax +41 (0)22 753-9009
www.lesperrieres.ch
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Wines from Geneva - Switzerland
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