Pinot Noir de PeissyAppellation d'Origine Contrôlée Geneva
Origin : Quality controlled (AOC) Geneva, Peissy
Height : 450m
Soil : Clay and sandstone
Grape variety : Pinot Noir
Pruning method : Guyot
Average production : 60 hl/ha
Winemaking : Left to ferment with its skins for 12 days, then transferred to lightly or medium toasted oak barrel to mature for one year.
Strength : 13% ABV
Characteristic : Ruby red. A hint of strawberry and cherries. Slightly oaky with soft tannins.
Gastronomy : Ideal wine with red meats, venison and cheeses.
Best time to drink : Now and up to 3-4 years after vintage.