Chasselas de PeissyGenève Appellation d'Origine Contrôlée
Genève Appelation d’Origine Contrôlée
Origin: Quality controlled (AOC) Geneva, Peissy
Height : 400-500 m
Soil : Molasse (a soft, crumbly sandstone)
Grape variety : Chasselas
Pruning method : Guyot
Average production : 96 hl/ha
Winemaking :Harvested early October. Alcoholic fermentation followed by malolactic fermentation. Stored in stainless steel tanks. Cold stabilization and filtration achieved by early March. Bottled in April
Characteristics : Crisp, discreet flavour of pear and apple. Light in colour, elegant and well balanced.
Strength 12% ABV
Gastronomy: Ideal with cheese or fish. Can be enjoyed by itself as an aperitif.
Best time to drink : Now and up to 2 years after vintage.
Service temperature : 8-9°C