Aligot̩ Р50 cl

GENÈVE AOC

7.80 CHF

Quantity:-
+

Appellation d’Origine Contrôlée Peissy-Geneva50 cl

Origin: Quality controlled (AOC) Geneva

Height : 400-500 m

Soil : Molasse (a soft, crumbly sandstone)

Grape variety : Aligoté

Pruning method : Guyot

Average production :80 hl/ha

Winemaking :Harvested early October. Alcoholic fermentation at cool temperature
(18°C) followed by malolactic fermentation. Stored in stainless steel tanks. Cold stabilization and filtration achieved by early March. Bottled in April

Characteristics : Light colour, almond, citrus and hazelnut aromas, round and crispy.

Strength 13.5%

Gastronomy: Ideal with oysters, fish and cheese (fondue) or by itself as an aperitif. 

Best time to drink : Now and up to 2-3 years after vintage.

Service temperature : 8-9°C

Fact sheet

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Aligoté

GENÈVE AOC
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Gastronomy
Ideal with oysters, fish and cheese (fondue) or by itself as an aperitif.
Serving temperature:
8-9°C