Aligoté de PeissyGenève Appellation d'Origine Contrôlée
Appellation d’Origine Contrôlée Peissy-Geneva – 75 cl
Origin: Quality controlled (AOC) Geneva, Peissy
Height : 400-500 m
Soil : Molasse (a soft, crumbly sandstone)
Grape variety : Aligoté
Pruning method : Guyot
Average production : 80 hl/ha
Winemaking : Harvested early October. Alcoholic fermentation at cool temperature
(18°C) followed by malolactic fermentation. Stored in stainless steel tanks. Cold stabilization and filtration achieved by early March. Bottled in April
Characteristics : Light colour, almond, citrus and hazelnut aromas, round and crispy.
Gastronomy: Ideal with oysters, fish and cheese (fondue) or by itself as an aperitif.
Best time to drink : Now and up to 2-3 years after vintage.
Service temperature : 8-9°C