Cabernet Sauvignon de GenèveGenève Appellation d'Origine Contrôlée
Origin : Quality controlled (AOC) Geneva
Height : 450 m
Soil : Sandstone
Grape variety : Cabernet Sauvignon
Pruning method : Guyot narrow spacing (10’000 plants/ha)
Average production : 60 hl/ha
Winemaking : Left to ferment with its skins for 14 days. Matured one year in French oak casks.
Strength: 13% ABV
Characteristic : Aspect Intensely dark red. Nose Cherry-blackcurrant. Taste Coffee, gingerbread, blackcurrant.
Gastronomy : Red meat, game and cheese.
Best time to drink : Now and up to 4-5 years after vintage.