Chardonnay de Peissy, Fût de Chêne

Origin: Quality controlled (AOC) Geneva, Peissy

Height : 400-500 m

Soil : Molasse (a soft, crumbly sandstone)

Grape variety : Chardonnay

Pruning method : Guyot

Average production : 60 hl/ha

Winemaking : Harvested early October. Fermented and matured 12 months in oak casks.

Characteristics : Aromas of vanilla combined with exotic fruits and citrus. Round, rich, full body.

Strength : 13.5% ABV

Gastronomy : Ideal with pâté and terrine, fish, blue cheese and walnuts.

Best time to drink : Now and up to 2-3 years after vintage.

Service temperature : 9-11°C