Chardonnay de Peissy

Genève Appelation d’Origine Contrôlée

Origin: Quality controlled (AOC) Geneva, Peissy

Height : 400-500 m

Soil : Molasse (a soft, crumbly sandstone)

Grape variety : Chardonnay

Pruning method : Guyot

Average production : 70 hl/ha

Winemaking :Harvested early October. Alcoholic fermentation at cool temperature
(18°C) followed by malolactic fermentation. Stored in stainless steel tanks. Cold stabilization and filtration achieved by early March. Bottled in April

Characteristics : Light colour, aromas of citrus and mango, round full body.

Strength 13% ABV

Gastronomy: Ideal with seafood, lobster, fish, pâté or by itself as an aperitif.

Best time to drink : Now and up to 2-3 years after vintage.

Service temperature : 8-9°C