Chasselas de Peissy

Genève Appelation d’Origine Contrôlée

Origin: Quality controlled (AOC) Geneva, Peissy

Height : 400-500 m

Soil : Molasse (a soft, crumbly sandstone)

Grape variety : Chasselas

Pruning method : Guyot

Average production : 96 hl/ha

Winemaking :Harvested early October. Alcoholic fermentation followed by malolactic fermentation. Stored in stainless steel tanks. Cold stabilization and filtration achieved by early March. Bottled in April

Characteristics : Crisp, discreet flavour of pear and apple. Light in colour, elegant and well balanced.

Strength 12% ABV

Gastronomy: Ideal with cheese or fish. Can be enjoyed by itself as an aperitif.

Best time to drink : Now and up to 2 years after vintage.

Service temperature : 8-9°C