Coteau de Peissy 1er Cru AOC, Blanc

Appelation d’Origine Contrôlée 1er cru

Aged in Oak Casks

Origin: Quality controlled (A.O.C.) Geneva

Height : 490 m

Soil: Molasse (a soft, crumbly sandstone)

Grape variety: Viognier, Pinot Blanc

Pruning method: Guyot, 5700 vines per Ha

Average production: 55 hl/ha

Winemaking: Harvested mid-October. Low temperature fermentation. Fermented and maintained 12 months in french oak casks.

Characteristics: Golden colour with a slight amber hue.

Strength: 13.5 % ABV

Gastronomy: Fish and seafood, lobster flambé, capon, guinea fowl with wild mushrooms, matured Gruyère cheese.

Best time to drink: Now and up to 5 years after vintage.

Service temperature: 12°C