Gamaret de Genève – 50 cl

Appellation d’Origine Contrôlée – 50 cl

Origin : Quality controlled (AOC) Geneva

Height : 450 m

Soil : Sandstone to clay

Grape variety : Gamaret

Pruning method : Guyot

Average production : 65 hl/ha

Winemaking : Traditional fermentation on skins at cool temperature followed by malolactic fermentation.

Strength : 13% ABV

Characteristic : Deep dark violet colour. Aromas of red fruits, blackcurrant and spices.

Gastronomy : Red meat, game and cheese.

Best time to drink : Now and up to 3 years after vintage.

Service temperature : 17-18 °C