Gamay de Peissy – 50 cl

Peissy-Genève AOC – 50cl

Origin : AOC Genève, Peissy

Height : 400-500 m

Soil : Clay soil

Grape variety : Gamay

Pruning method : Guyot

Average production : 80 hl/ha

Winemaking : Cold membrane maceration for 4 days followed by traditional fermentation.

Strength : 13.5 % ABV

Characteristic : Intense ruby colour.Fruity with aromas of strawberry and raspberry. Smooth and floral aromas.

Gastronomy : Cold cuts, poultry, veal and rabbit.

Best time to drink : Now and up to 3 years after vintage.