Rosé de Gamay de PeissyGenève Appellation d'Origine Contrôlée
Origin : Quality controlled (AOC) Geneva, Peissy
Height : 400-500 m
Soil : Clay
Grape variety : Guyot
Pruning method : Guyot
Average production : 80 hl/ha
Winemaking : Harvested early October. 6 to12 hours of skin contact. Alcoholic fermentation followed by malolactic fermentation. Stored in stainless steel tanks. Cold stabilisation and filtration achieved by early March. Bottled in April.
Strength : 12.5% ABV
Characteristic : Fruity aromas of strawberry,raspberry.Pleasant balance between alcohol, fruit, and acidity. This is a light, easy to enjoy wine.
Gastronomy : Mostly appreciated with Asian food, spicy food, as a starter by itself or as a refreshing cold drink during summer.
Best time to drink : Now and up to 2 years after vintage