Gamay de Peissy

Genève Appellation d'Origine Contrôlée

10.20 CHF

Quantity:-
+
Description :

Peissy-Genève AOC – 75cl

Origin : AOC Genève, Peissy

Height : 400-500 m

Soil : Clay soil

Grape variety : Gamay

Pruning method : Guyot

Average production : 80 hl/ha

Winemaking : Cold membrane maceration for 4 days followed by traditional fermentation.

Strength : 13.5 % ABV

Characteristic : Intense ruby colour.Fruity with aromas of strawberry and raspberry. Smooth and floral aromas.

Gastronomy : Cold cuts, poultry, veal and rabbit.

Best time to drink : Now and up to 3 years after vintage.

Fact sheet

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Gastronomy
Cold cuts, poultry, veal and rabbit.
Serving temperature:
8-9°C