Winemaking : Late harvest, pressed frozen at -8°C to increase the sugar level of the juice. Alcoholic and malolactic fermentation and aged 1 year in oak casks.
Characteristics : Yellow-orange aspect. Sweet, soft and warm, aromas of nutmeg, apricot and vanilla.
Strength : 13% ABV
Gastronomy: Foie gras, Roquefort and desserts.
Best time to drink : Now and up to 10 years after vintage.