Picholette de Genève, Blanc

Origin: Quality controlled (AOC) Geneva

Height : 400- 480 m

Soil : Sandstone to clay

Grape variety : Blend of Sauvignon Blanc, Pinot Blanc and Chardonnay

Pruning method : Guyot

Average production : 70 hl/ha

Winemaking :The grapes of Sauvignon Blanc are left to stew in their own juice for 12 hours at 6°C before pressing. The Chardonnay and the Pinot Blanc are fermented in the traditional way. The blend of the 3 wines is made after tasting just before bottling.

Characteristics : Pale yellow. Nose of listeria flowers. Citrus, melon, apricot flavours. Soft and elegant wine.

Strength 13% ABV

Gastronomy: Ideal as an apéritif, fish and seafood.

Best time to drink : Now and to 2 years.

Service temperature : 8-9°C