Pinot Blanc de PeissyGenève Appellation d'Origine Contrôlée
Genève Appelation d’Origine Contrôlée
Origin: Quality controlled (AOC) Geneva, Peissy
Height : 400-500 m
Soil : Molasse (a soft, crumbly sandstone)
Grape variety : Pinot Blanc
Pruning method : Guyot
Average production : 75 hl/ha
Winemaking :Harvested early October. Alcoholic fermentation at cool temperature (18°C) followed by malolactic fermentation. Stored in stainless steel tanks. Cold stabilization and filtration achieved by the end of March. Bottled in April.
Characteristics : Light colour, aromas of citrus and mango, round full body.
Strength 13% ABV
Gastronomy: Can be enjoyed by itself as an aperitif. Ideal with grilled fish and Japanese meals.
Best time to drink : Now and up to 2-3 years after vintage.
Service temperature : 8-9°C