Pinot Gris de Peissy

Genève Appelation d’Origine Contrôlée

Origin: Quality controlled (AOC) Geneva, Peissy
Height : 400-500 m

Soil : Molasse (a soft, crumbly sandstone)

Grape variety : Chardonnay

Pruning method : Guyot

Average production : 70 hl/ha

Winemaking :Harvested early October. Alcoholic fermentation at cool temperature
(18°C) followed by malolactic fermentation. Cold stabilization and filtration achieved by early March. Bottled in April

Characteristics :Its powerful yet delicate aromas are reminiscent of lime and fig.

Strength 13% ABV

Gastronomy: As an apéritif, alongside fish with cream sauce, mushroom dishes, and paté.

Best time to drink : Now and up to 2-3 years after vintage.

Service temperature : 8-9°C