Pinot Gris de PeissyGenève Appellation d'Origine Contrôlée
Genève Appelation d’Origine Contrôlée
Origin: Quality controlled (AOC) Geneva, Peissy
Height : 400-500 m
Soil : Molasse (a soft, crumbly sandstone)
Grape variety : Chardonnay
Pruning method : Guyot
Average production : 70 hl/ha
Winemaking :Harvested early October. Alcoholic fermentation at cool temperature
(18°C) followed by malolactic fermentation. Cold stabilization and filtration achieved by early March. Bottled in April
Characteristics :Its powerful yet delicate aromas are reminiscent of lime and fig.
Strength 13% ABV
Gastronomy: As an apéritif, alongside fish with cream sauce, mushroom dishes, and paté.
Best time to drink : Now and up to 2-3 years after vintage.
Service temperature : 8-9°C