Pinot Noir de GenèveGenève Appellation d'Origine Contrôlée
Appellation d’Origine Contrôlée – 75 cl
Origin : Quality controlled (AOC) Geneva
Height : 380-500m
Soil : Clay and sandstone
Grape variety : Pinot Noir
Pruning method : Guyot
Average production : 70 hl/ha
Winemaking : Harvested early October. Fermentation on skin 18 days followed by malolactic fermentation. No maturation in oak barrel. Early bottling.
Strength : 13% ABV
Characteristic : Soft tannins, aromas of red fruits and liquorice. This is a light, easy to drink red wine.
Gastronomy : Mostly appreciated with poultry, red meat and cheese.
Best time to drink : Now and up to 3-4 years after vintage.