Pinot Noir de Genève

Appellation d’Origine Contrôlée – 75 cl

Origin : Quality controlled (AOC) Geneva

Height : 380-500m

Soil : Clay and sandstone

Grape variety : Pinot Noir

Pruning method : Guyot

Average production : 70 hl/ha

Winemaking : Harvested early October. Fermentation on skin 18 days followed by malolactic fermentation. No maturation in oak barrel. Early bottling.

Strength : 13% ABV

Characteristic : Soft tannins, aromas of red fruits and liquorice. This is a light, easy to drink red wine.

Gastronomy : Mostly appreciated with poultry, red meat and cheese.

Best time to drink : Now and up to 3-4 years after vintage.