Pinot Noir de Peissy, Fût de Chêne

Origin : Quality controlled (AOC) Geneva, Peissy

Height : 450m

Soil : Clay and sandstone

Grape variety : Pinot Noir

Pruning method : Guyot

Average production : 60 hl/ha

Winemaking : Left to ferment with its skins for 12 days, then transferred to lightly or medium toasted oak barrel to mature for one year.

Strength : 13% ABV

Characteristic : Ruby red. A hint of strawberry and cherries. Slightly oaky with soft tannins.

Gastronomy : Ideal wine with red meats, venison and cheeses.

Best time to drink : Now and up to 4-5 years after vintage.