Rosé de Gamaret de Peissy

Origin : Quality controlled (AOC) Geneva, Peissy

Height : 400-500 m

Soil : Molasse (a soft, crumbly sandstone)

Grape variety : Gamaret

Pruning method : Guyot

Average production : 75 hl/ha

Winemaking : Harvested early October. Light skin contact (6 to 12 hours). Alcoholic fermentation at cool temperature followed by malolactic fermentation.

Strength : 13% ABV

Characteristic : Marked pink aspect with amber nuances. Aromas of raspberry, pineapple and litchi. Unctuous flavours with exotic and spiced notes, a strong structure, and a long finish.

Gastronomy : Accompanies fish dishes, white meats, smoked hams, Asian and oriental dishes and Mediterranean dishes.

Best time to drink : Now and up to 3 years after vintage