Rosé de Gamaret de PeissyGenève Appellation d'Origine Contrôlée
Origin : Quality controlled (AOC) Geneva, Peissy
Height : 400-500 m
Soil : Molasse (a soft, crumbly sandstone)
Grape variety : Gamaret
Pruning method : Guyot
Average production : 75 hl/ha
Winemaking : Harvested early October. Light skin contact (6 to 12 hours). Alcoholic fermentation at cool temperature followed by malolactic fermentation.
Strength : 13% ABV
Characteristic : Marked pink aspect with amber nuances. Aromas of raspberry, pineapple and litchi. Unctuous flavours with exotic and spiced notes, a strong structure, and a long finish.
Gastronomy : Accompanies fish dishes, white meats, smoked hams, Asian and oriental dishes and Mediterranean dishes.
Best time to drink : Now and up to 3 years after vintage